Innovation And Collaboration Vital To Making Airline Food More Sustainable

Chen Chuanren September 27, 2022
SATS and Singapore Airlines developed bowl-like paper-based “doodle boxes” that replace shallow plastic dishes and allow for greater meal variety on short-haul economy flights.
Credit: SATS
Sustainability efforts across the air transport industry are primarily focused on reducing and offsetting aircraft carbon emissions. But initiatives spread much wider across airline and airport operations, including how to reduce food and beverage waste and lessen dependence on single-use plastics...
Chen Chuanren

Chen Chuanren is the Southeast Asia and China Editor for the Aviation Week Network’s (AWN) Air Transport World (ATW) and the Asia-Pacific Defense Correspondent for AWN, joining the team in 2017.

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