Jessica is Executive Editor of Business & Commercial Aviation magazine. She started as Editor of ShowNews Online, Aviation Week's on-site trade show daily published at the Paris Air Show, NBAA Annual Convention, Singapore Air Show and at other significant aerospace gatherings.
Jessica has worked in television production and management consulting. While not yet a licensed pilot, Ms. Salerno has received flight instruction and has soloed.
Flexjet 25 Jet Card Program, operated by Jet Solutions, has introduced new features. The Flexjet 25 split-payment options provide card owners with the benefit of dividing the purchase price of a 25-, 30- or 35-hour jet card into two equal payments. The first half of the payment is made at the time of purchase. The second half is due after six months or upon scheduling more than half of the purchased flight hours.
Air Culinaire and Morton’s Restaurant Group are taking inflight fine dining to a new high through a partnership that will offer Morton’s steaks and cuisine to private aviation clients and passengers. Aviation Customers in 12 of Air Culinaire’s 14 U.S. markets will have the option of placing orders for select Morton’s menu offerings, with a minimum of 24 hours notice. Air Culinaire will coordinate the logistics, packaging, delivery and onboard service of each Morton’s order. Air Culinaire 6525 Busch Blvd. Ste. 200
