Hyatt Hotels Corp.
Hyatt Hotels Corp. has revamped its Cuisine Naturelle menu to help travelers maintain a healthy diet and boost energy while on the road. Meals feature low-fat, low-cholesterol foods and high-protein meals. The menu, first developed in 1992, represents 30% of Hyatt's total food sales. The latest...
Subscription Required
This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.
Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.
Already an AWIN subscriber? Login
Did you know? Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.