NASA’s Challenge: Making Meals That Can Last Five Years

NASA is taking a hard look, sometimes in unconventional ways, at what astronauts consume, as part of the agency’s plans to undertake human deep-space voyages that will separate human explorers from their normal food choices and health care services for months to years. Over time, nutrition could...
Mark Carreau

Mark is based in Houston, where he has written on aerospace for more than 25 years. While at the Houston Chronicle, he was recognized by the Rotary National Award for Space Achievement Foundation in 2006 for his professional contributions to the public understanding of America's space program through news reporting.

Subscription Required

 

This content requires a subscription to one of the Aviation Week Intelligence Network (AWIN) bundles.

Schedule a demo today to find out how you can access this content and similar content related to your area of the global aviation industry.

Already an AWIN subscriber? Login

 

Did you know?  Aviation Week has won top honors multiple times in the Jesse H. Neal National Business Journalism Awards, the business-to-business media equivalent of the Pulitzer Prizes.